Apple pancakes with cottage cheese
6 servings
60 minutes
Apple pancakes with cottage cheese are a delicate and aromatic dish from Russian cuisine, where simple ingredients turn into a true culinary masterpiece. The sweet notes of apples harmoniously blend with the softness of cottage cheese, creating an airy texture and a light tanginess. The golden crust adds a special crunch, while sour cream or yogurt enhances the flavor, making it even richer. These pancakes are not only tasty but also healthy – they are rich in calcium, protein, and vitamins. They are perfect for breakfast, cozy family tea time, or even as a dessert. They are easy and quick to prepare, and their aroma fills the home with warmth and comfort. This dish evokes nostalgia and reminds one of grandmother's traditional recipes passed down through generations.
1
Prepare all necessary ingredients. Wash the apples.
- Apple: 4 pieces
2
Remove the core from the apples.
3
Peel the required number of apples, they can be different.
4
Measure the required amount of cottage cheese, wash the eggs.
- Curd cheese (tvorog): 300 g
- Chicken egg: 3 pieces
5
Combine eggs and cottage cheese in a bowl.
- Curd cheese (tvorog): 300 g
- Chicken egg: 3 pieces
6
Add salt and sugar.
- Salt: 20 g
- Sugar: 100 g
7
Add flour.
- Whole grain (wholemeal) flour: 300 g
8
Mix everything thoroughly. If the cottage cheese is lumpy, it should be mashed with the other ingredients.
9
Grate the apples on a coarse grater.
- Apple: 4 pieces
10
Combine the grated apples with the cottage cheese-flour mixture and mix thoroughly.
- Apple: 4 pieces
- Curd cheese (tvorog): 300 g
- Whole grain (wholemeal) flour: 300 g
- Chicken egg: 3 pieces
11
Spoon several pancakes onto a hot skillet with vegetable oil.
- Vegetable oil: 100 ml
12
Fry on medium heat on both sides until golden brown.
13
Serve with sour cream or yogurt.
- Sour cream: 100 g
