L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

BurritoMexican cuisine

Paella dish

Pumpkin PieAmerican cuisine

Paella dish

SauerkrautGerman cuisine

Paella dish

Ajvar pepper sauceSerbian cuisine

Paella dish

Fried offal TzhvzhikArmenian cuisine

Paella dish

Vitello tonnatoItalian cuisine

Paella dish

Curd RingsRussian cuisine

Paella dish

Chicken paprikashHungarian cuisine

Paella dish

Cream of leek soup vichyssoiseFrench cuisine

Paella dish

Granola (muesli) with nuts and dried fruitsAmerican cuisine

Apple baked with prunes, nuts and mango sauce

1 serving

80 minutes

Recipe from the Moscow restaurant Ruski.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

529.6

kcal

4.3g

grams

10g

grams

106.1g

grams

Ingredients

1serving

1

pc

10

g

10

g

10

g

10

g

Confectioner's glaze (neutral gel)

70

g

40

ml

5

g

Cooking steps

1
Remove the core from a whole apple and fill it with a mixture of dried apricots, prunes, walnuts, and honey.
Required ingredients:
1. Apple: 1 piece
2. Dried apricots: 10 g
3. Prunes: 10 g
4. Walnuts: 10 g
5. Honey: 10 g

2
Send the apple to the oven preheated to 90 degrees for 50-60 minutes.

3
Cool the prepared apple. Dip it in gel and let it drain.
Required ingredients:
1. Confectioner's glaze (neutral gel): 70 g

4
Pour mango sauce into a plate, place an apple in the center, and sprinkle crushed pistachios around the edges. Garnish with a mint leaf.
Required ingredients:
1. Mango syrup: 40 ml
2. Pistachios: 5 g
3. Apple: 1 piece

Similar recipes