Apple baked with prunes, nuts and mango sauce
1 serving
80 minutes
Recipe from the Moscow restaurant Ruski.
Calories529.6kcal
Proteins4.3grams
Fats10grams
Carbohydrates106.1grams
1
Remove the core from a whole apple and fill it with a mixture of dried apricots, prunes, walnuts, and honey.
- Apple: 1 piece
- Dried apricots: 10 g
- Prunes: 10 g
- Walnuts: 10 g
- Honey: 10 g
2
Send the apple to the oven preheated to 90 degrees for 50-60 minutes.
3
Cool the prepared apple. Dip it in gel and let it drain.
- Confectioner's glaze (neutral gel): 70 g
4
Pour mango sauce into a plate, place an apple in the center, and sprinkle crushed pistachios around the edges. Garnish with a mint leaf.
- Mango syrup: 40 ml
- Pistachios: 5 g
- Apple: 1 piece
