American Pumpkin Pie
6 servings
195 minutes
American pumpkin pie is not just a dessert but a true embodiment of comfort and family traditions. Its history traces back to colonial America, where the first settlers adapted European recipes using available ingredients. The tender pumpkin filling infused with warm notes of cardamom and nutmeg creates a rich, sweet flavor with a light creamy texture. The crispy crust highlights the softness of the filling, while the blend of spices adds depth and character to the pie. It is served as a standalone dessert or accompanied by whipped cream. Its aroma fills the home with a festive feeling, especially on autumn days when fresh pumpkins are abundant. This treat is perfect for cozy family dinners or holiday gatherings, bringing warmth and joy in every bite.
1
Chop the butter and add sugar (2 tablespoons), mix. Beat the yolks and gently incorporate the flour. Mix until smooth. Add water. Spread the dough in a baking dish, prick with a fork all around. Place in the refrigerator for 20-30 minutes. After the time is up, put it in a preheated oven at 200 degrees until golden (15-20 minutes). When the dough is ready, take it out and let it cool.
- Butter: 130 g
- Sugar: 8 tablespoons
- Egg yolk: 2 pieces
- Wheat flour: 200 g
- Water: 2 tablespoons
2
Clean the pumpkin. Place it on a baking sheet, cover with foil and bake in a preheated oven at 200 degrees for 15 minutes. The sign of readiness is softness. If the pumpkin is soft, take it out and let it cool. Once cooled, cut it and blend or strain through a sieve. Add eggs, sour cream, cardamom, nuts, and sugar. Mix well.
- Pumpkin: 900 g
- Chicken egg: 3 pieces
- Sour cream: 300 g
- Cardamom: pinch
- Nutmeg: pinch
- Sugar: 8 tablespoons
3
Pour the pumpkin mixture into the cooled mold and place it in the oven for 30 minutes.
- Pumpkin: 900 g
