Amaretti
6 servings
60 minutes
Amaretti are classic Italian almond cookies with an airy and crispy texture and a delicate sweetness. They originate from Lombardy and are traditionally made with almond flour, egg whites, and Amaretto liqueur, giving them a slight bitterness and rich aroma. These cookies pair perfectly with a cup of coffee or dessert, adding sophistication to any tea time. Crunchy on the outside but soft on the inside, they melt pleasantly in the mouth, revealing the rich flavor of almonds. Amaretti are often used as a base for other desserts or served as a standalone treat complemented by nuts or chocolate. This simple yet refined recipe embodies Italian culinary traditions, offering each bite the taste of warm sunny days in Italy.
1
Separate the egg whites from the yolks, combine with powdered sugar, and beat with a mixer until stiff peaks form. Gently fold the beaten egg whites with almond flour and essence.
- Egg white: 4 pieces
- Icing sugar: 200 g
- Almond flour: 250 g
- Amaretto liqueur: 1 teaspoon
2
Using a piping bag or spoon, place the mixture on a baking sheet in 4-5 cm diameter portions. Leave 2-3 cm between cookies to prevent them from merging.
3
Sprinkle a little almond flakes on top.
- Flaked almonds: 1 tablespoon
4
Bake in a preheated oven at 170°C for 20 minutes.
