Almond pie with apricots
4 servings
60 minutes
Almond pie with apricots is a delicate treat infused with the spirit of Italian cuisine. Almonds roasted to a golden crispy texture give the pie a deep nutty flavor, while sweet apricots add juicy tartness, creating a perfect balance. This dessert evokes cozy family gatherings in a Tuscan home where the aromas of buttery dough and caramelized fruits fill the kitchen with warmth. The pie is perfect for morning coffee or evening tea time, and its airy texture makes each bite melt in your mouth. Italian housewives often prepare it during apricot season, enjoying the natural sweetness of fresh fruits. It can be served as a standalone treat or with a scoop of vanilla ice cream, highlighting its rich yet refined taste.
1
Soak the almonds in boiling water for 5 minutes, rinse with cold water, and peel off the skin.
- Almond: 200 g
2
Slightly roast it in a dry heated pan, transfer to a blender, and grind into powder.
- Almond: 200 g
3
Add softened butter (110 g), eggs, sugar (90 g), and flour to the almonds, and blend until smooth.
- Almond: 200 g
- Butter: 200 g
- Chicken egg: 2 pieces
- Sugar: 140 g
- Wheat flour: 50 g
4
Line the baking pan with parchment paper, add the dough, and flatten it with your fingers.
5
Cut the apricots in half and remove the pits.
- Apricots: 400 g
6
Place the apricots on the dough, brush them with the remaining melted butter, and sprinkle with sugar.
- Apricots: 400 g
- Butter: 200 g
- Sugar: 140 g
7
Bake in a preheated oven at 190 °C for 35 minutes.
