Almond-Lemon Streusel
8 servings
60 minutes
Almond-lemon streusel is a refined treat that combines the delicate texture and rich aroma of almonds with the refreshing tartness of lemon. This dessert, inspired by traditional American baking, features an airy crispy crumb that creates a unique sense of lightness. Lemon zest adds subtle citrus notes, while almond flour brings a nutty charm. The streusel pairs perfectly with whipped cream, lemon ice cream, or fruit sorbet, making it an exquisite finish to a meal. This recipe is easily adaptable – the streusel can be used as a topping for pies or cakes.
1
Cream the sugar with the butter until it reaches a creamy consistency.
- Butter: 100 g
- Sugar: 100 g
2
Add flour, ground almonds, and grated zest of half a lemon to the cream. Mix thoroughly until it reaches a dough-like consistency.
- Wheat flour: 100 g
- Almond flour (ground almonds): 100 tablespoons
- Lemon: 0.5 piece
3
Roll the dough into a disk shape, wrap it in plastic wrap, and place it in the freezer.
4
When the dough hardens, grate it on a coarse grater.
5
Pour the dough into a baking pan and place it in an oven preheated to 165 degrees. Bake until golden brown for about 1 hour (depending on the size of the pan).
6
Serve with whipped cream, lemon ice cream, or fruit sorbet.
- Lemon-infused oil: 0.5 teaspoon