Alenka in a Diaper Cookies
4 servings
120 minutes
A rare recipe that Olga Syutkina brought to our editorial office. The diaper here is dough, and Alenka turns out to be marmalade.
1
Mix flour with salt.
- Wheat flour: 280 g
- Salt: pinch
2
Mix room temperature butter with cottage cheese until smooth.
- Butter: 230 g
- Curd cheese (tvorog): 220 g
3
Combine all ingredients, roll into a ball, and refrigerate for at least 1 hour.
- Wheat flour: 280 g
- Butter: 230 g
- Curd cheese (tvorog): 220 g
- Salt: pinch
4
Cut the jelly into sticks 3-4 cm long and 0.5 cm thick.
- Fruit pastille (marmalade): 200 g
5
Take the dough out of the fridge. Cut it into two parts, put one back in the fridge, and roll the other into an even circle.
6
Cut into four parts, then cut each segment into three more. You will get twelve parts.
7
Place a piece of marmalade on the wide edge and wrap it. Do the same with the remaining segments and then with the leftover dough from the fridge.
- Fruit pastille (marmalade): 200 g
8
Bake at 180 degrees for 15-20 minutes. After cooking, you can sprinkle the cookies with powdered sugar.
- Icing sugar: to taste
