Raspberry airy dessert with chocolate
1 serving
20 minutes
Raspberry air dessert with chocolate is the embodiment of sophistication and tenderness in Russian cuisine. The light combination of fresh raspberries, natural yogurt, and milk creates an airy texture, while honey adds a subtle sweetness. The finishing touch is melted cocoa powder, which not only decorates the dessert but also adds noble chocolate notes. This dessert is perfect for morning enjoyment or evening treats; it refreshes and brings pleasure. The origins of this delicacy trace back to the traditions of Russian cuisine, where berries and dairy products have always held an important place in dessert variations. It can be served chilled, savoring the richness of flavors and the pleasant tartness of raspberries combined with a delicate chocolate aftertaste.
1
We puree the raspberries with milk and 0.5 teaspoon of honey.
- Raspberry: 80 g
- Milk: 50 ml
- Honey: 1 teaspoon
2
Mix yogurt with 0.5 teaspoon of honey and carefully place it on top of the raspberries.
- Plain (natural) yoghurt: 2 teaspoons
- Honey: 1 teaspoon
3
Dissolve cocoa in 0.5 teaspoon of water, heat in the microwave for 20-30 seconds, and stir until smooth.
- Cocoa powder: 0.5 teaspoon
4
We draw 3 circles with cocoa using a spoon and decorate with a toothpick.
