Airy Nut Pie
8 servings
60 minutes
Air nut pie is a refined delicacy of European cuisine that combines a delicate texture with a rich nutty flavor. Its roots trace back to the traditions of home baking, where the combination of simple ingredients and subtle aroma was valued. Walnuts give the pie a warm, buttery depth, while whipped egg whites ensure lightness and airiness. This dessert pairs perfectly with morning coffee or evening tea, and its versatility allows for decoration with fruits, glaze, or even cream. With no butter and a small amount of flour, it remains light yet nutritious, making it an excellent choice for connoisseurs of harmonious taste and texture.
1
Whip the egg whites separately at high speed until thick foam forms, leaving a trace from the mixer whisks.
- Chicken egg: 6 pieces
2
Whisk the yolks with sugar until white.
- Sugar: 100 g
3
Grind the nuts to a flour-like consistency. Optionally, leave some nuts whole or chop them into pieces.
- Walnuts: 100 g
4
Combine the nuts with the yolks, then add the baking powder and flour.
- Walnuts: 100 g
- Baking powder (raising agent): 1 teaspoon
- Premium-grade wheat flour: 60 g
5
Gradually mix the yolk mass with the protein mass using a mixer.
- Chicken egg: 6 pieces
6
Grease the baking pan with oil. Bake at 180 degrees for about 40 minutes until done.
7
Leave in the mold to cool.
