Airy Cake
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.
Calories1384.4kcal
Proteins23.4grams
Fats60.9grams
Carbohydrates188.7grams
Margarine
250
g
Sugar
2
glass
Vanilla sugar
1
pc
Orange zest
1
pc
Chicken egg
5
pc
Orange juice
150
ml
Wheat flour
3
glass
Vegetable oil
to taste
1
Combine softened margarine, sugar, vanilla sugar, and orange zest, and mix.
- Margarine: 250 g
- Sugar: 2 glasss
- Vanilla sugar: 1 piece
- Orange zest: 1 piece
2
Add eggs, mix, and beat with a mixer on medium speed.
- Chicken egg: 5 piece
3
Sift the flour with the baking powder and gradually, carefully add it to the whipped mixture.
- Wheat flour: 3 glasss
- Baking powder (raising agent): 1 tablespoon
4
Pour in the orange juice and mix.
- Orange juice: 150 ml
5
Grease the baking pan with vegetable oil and pour in the batter.
- Vegetable oil: to taste
6
Place in a preheated oven at 180 degrees and bake for 50 minutes.
