Airy Cake
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.
CaloriesProteinsFatsCarbohydrates
1384.4
kcal23.4g
grams60.9g
grams188.7g
gramsMargarine
250
g
Sugar
2
glass
Vanilla sugar
1
pc
Orange zest
1
pc
Chicken egg
5
pc
Orange juice
150
ml
Wheat flour
3
glass
Vegetable oil
to taste
1
Combine softened margarine, sugar, vanilla sugar, and orange zest, and mix.
- Margarine: 250 g
- Sugar: 2 glasss
- Vanilla sugar: 1 piece
- Orange zest: 1 piece
2
Add eggs, mix, and beat with a mixer on medium speed.
- Chicken egg: 5 piece
3
Sift the flour with the baking powder and gradually, carefully add it to the whipped mixture.
- Wheat flour: 3 glasss
- Baking powder (raising agent): 1 tablespoon
4
Pour in the orange juice and mix.
- Orange juice: 150 ml
5
Grease the baking pan with vegetable oil and pour in the batter.
- Vegetable oil: to taste
6
Place in a preheated oven at 180 degrees and bake for 50 minutes.