Warm Artichoke Spread with Parmesan
8 servings
30 minutes
Warm artichoke spread with parmesan is an exquisite appetizer inspired by Italian traditions. Artichokes with their delicate nutty flavor combine with the rich aroma of parmesan to create a harmonious blend. Light mayonnaise adds creaminess, while garlic and lemon zest provide zest and freshness. Cayenne pepper subtly enhances the spiciness, making the flavor more complex. Baking in the oven until golden brown reveals the richness of the ingredients, turning the dish into an ideal option for friendly gatherings or cozy family dinners. Served warm, it pairs wonderfully with crispy bread, crackers, or fresh vegetables for a unique gastronomic delight.
1
Preheat the oven to 200 degrees.
2
Dry the artichokes with a paper towel and place them in a blender. Add parmesan, leaving 1 tablespoon, mayonnaise, minced garlic, zest, and cayenne pepper. Season with salt and pepper and blend until smooth.
- Canned artichoke hearts: 400 g
- Grated Parmesan cheese: 120 g
- Light mayonnaise: 60 g
- Garlic: 1 clove
- Grated lemon zest: 1 teaspoon
- Cayenne pepper: pinch
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Transfer the mixture to a small dish and sprinkle with the remaining parmesan. Bake in the oven for 15 minutes until golden brown. Serve warm.
- Grated Parmesan cheese: 120 g