Very Simple Curry
2 servings
40 minutes
Very simple curry is a tender and aromatic dish of Indian cuisine that delights with its rich flavor and ease of preparation. The origins of curry go back centuries, where spices played a key role in cooking. In this recipe, chicken fillet is gently sautéed in butter, enriched with tomato paste and spices, and then simmered in cream to create a soft creamy texture. Onion and garlic add depth of flavor, while curry powder brings warm spiciness. It is served with rice that perfectly absorbs the rich sauce. This is an ideal option for those who want to immerse themselves in the atmosphere of Indian flavors without complicated preparations, enjoying the harmonious blend of spices and creamy softness.
1
Cut the chicken into random pieces.
- Chicken breast fillet: 600 g
2
Season and fry until crispy on each side. Set aside.
3
Chop the onion and garlic finely.
- Onion: 250 g
- Garlic: 4 cloves
4
Fry them in butter until golden brown.
- Chicken breast fillet: 600 g
5
Add tomato paste, then add curry a little later.
- Tomato paste: 2 tablespoons
- Curry powder: 2 tablespoons
6
Warm it up a bit and pour in the cream.
- Cream (22%): 500 ml
7
Add chicken to the sauce, mix, and serve with rice.
- Chicken breast fillet: 600 g
