Vegetable and curd wagons
8 servings
20 minutes
Vegetable-Cottage Cheese Rolls are an exquisite European appetizer that combines the freshness of vegetables with the tenderness of cottage cheese. This recipe embodies the lightness of summer cuisine, where each ingredient highlights the natural flavor of the other. Crunchy radishes, refreshing cucumbers, and creamy cottage cheese create a harmony of textures complemented by spicy notes of garlic and herbs. This dish is perfect for an aperitif, a light snack, or as a decoration for a festive table. The simplicity of preparation makes it accessible even for culinary beginners. The flavor palette unfolds with each layer, offering the tenderness of cheese, the crunch of vegetables, and light spicy hints from herbs. Olive oil and cream balsamic add depth and richness to the taste. The inspiration for this dish comes from traditional European combinations of fresh products that provide pleasure in every bite.
1
Slice the small radishes into circles (0.5 cm thick).
- Radish: 200 g
2
Also slice the cucumber.
- Cucumbers: 200 g
3
Make a cottage cheese mixture: add any ingredients to soft, tasty, non-dry, grainy cottage cheese to taste: garlic, onion, parsley, cilantro, dill, nuts (mayonnaise or sour cream can also be added — I didn't add it — the cottage cheese was excellent).
- Curd cheese (tvorog): 100 g
- Garlic: 2 cloves
- Chives: to taste
- Dill: to taste
4
Then stuff the cucumber slice with cottage cheese mixture, stick a radish slice; then repeat the process - cottage cheese, cucumber, cottage cheese, radish.
- Curd cheese (tvorog): 100 g
- Cucumbers: 200 g
- Radish: 200 g
5
Arrange on a plate, sprinkle with chives or dill, drizzle with olive oil and splash with cream balsamic. Add salt and pepper.
- Chives: to taste
- Dill: to taste
- Salt: to taste
- Ground black pepper: to taste
