Kimchi veal tartare
4 servings
30 minutes
Recipe from Egor Nikonov, chef of the Hunt restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
Calories216.9kcal
Proteins19.9grams
Fats11.9grams
Carbohydrates7.8grams
1
Slice the veal thinly and dress it with olive oil and kimchi sauce.
- Veal tenderloin: 320 g
- Olive oil: 20 ml
- Kimchi sauce: 80 g
2
Chop the hazelnuts coarsely and add them to the meat. Add fermented garlic, sesame with wasabi, and mix.
- Roasted hazelnuts: 20 g
- Black garlic: 40 g
- Wasabi sesame seasoning (furikake-style): 8 g
3
Place the meat on a plate, mix in some wasabi nori chips, garnish the dish with the remaining chips and serve.
- Dried nori seaweed: 8 g
