Deep Tzatziki
6 servings
15 minutes
Tzatziki is a legendary Greek sauce that perfectly complements Mediterranean dishes. Its origins date back to ancient times when the combination of yogurt, cucumber, and garlic became a favorite flavor among the people of Hellas. This dip is a true symbol of Greece's gastronomic art.
Calories125.7kcal
Proteins4.7grams
Fats9.4grams
Carbohydrates5.2grams
Garlic
4
clove
Greek yoghurt
500
g
Cucumbers
1
pc
Olive oil
2
tbsp
Dill
1
tbsp
White wine vinegar
1
tbsp
Green olives
to taste
1
Grate the cucumber, then place the resulting mash in a clean cheesecloth and squeeze out the excess liquid.
- Cucumbers: 1 piece
2
Peel and chop the garlic cloves. Mix the garlic, cucumber, yogurt, olive oil, and vinegar.
- Garlic: 4 cloves
- Cucumbers: 1 piece
- Greek yoghurt: 500 g
- Olive oil: 2 tablespoons
- White wine vinegar: 1 tablespoon
3
Salt and pepper, place in a serving dish, and sprinkle with finely chopped dill; you can also garnish with olives. Serve the dip with lightly toasted bread or pita cut into strips.
- Dill: 1 tablespoon
- Green olives: to taste
