Tongue with raisins and almonds
4 servings
60 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories830.8kcal
Proteins64.3grams
Fats59.4grams
Carbohydrates11.5grams
Beef tongue
2
pc
Onion
1
head
Wheat flour
2
tbsp
Vinegar
2
tsp
Chopped almonds
2
tbsp
Seedless raisins
2
tsp
Meat broth
2
glass
Fat
to taste
Sugar
to taste
Ground black pepper
to taste
Salt
to taste
1
Boil the tongues in salted water and remove the skin.
- Beef tongue: 2 pieces
2
Chop the onion finely and fry until golden.
- Onion: 1 head
3
Add some sugar and stir.
- Sugar: to taste
4
Sift the flour, mix it with the broth to avoid lumps, and add vinegar.
- Wheat flour: 2 tablespoons
- Meat broth: 2 glasss
- Vinegar: 2 teaspoons
5
Add onion, pre-soaked raisins, almonds, pepper, and salt to taste to the broth and simmer on low heat for 10-15 minutes.
- Onion: 1 head
- Seedless raisins: 2 teaspoons
- Chopped almonds: 2 tablespoons
- Ground black pepper: to taste
- Salt: to taste
6
Then place the tongues, cover the pot with a lid, and simmer on low heat for 30 minutes.
- Beef tongue: 2 pieces
7
Ready languages are cut into portioned pieces.
8
Serve with the sauce they were stewed in.
