Sicilian Tomato Jam
4 servings
40 minutes
Sicilian tomato jam is a true gastronomic find that combines the sweetness of ripe cherry tomatoes with the light spiciness of basil and chili. This unusual jam hails from sunny Sicily, where fresh ingredients and creative flavor combinations are the foundation of local cuisine. Roasted tomatoes give the jam a deep caramel hue, while the addition of lemon juice enhances its freshness. It pairs perfectly with cheeses, meat dishes, or fresh bread, becoming an elegant alternative to traditional sauces. Tomato jam is not just a table decoration but a symbol of Mediterranean generosity and passion for culinary experiments.
1
Preheat the oven to 160 degrees.
2
Cut the tomatoes in half and place them on a baking sheet lined with foil. Bake for 30 minutes until the tomatoes start to soften. Cool and carefully remove the skin.
- Cherry tomatoes: 1 kg
3
Transfer the tomatoes to a pot and sprinkle with sugar. Bring to a boil, reduce the heat, and cook for 7-8 minutes. Remove from heat and add lemon juice, finely chopped basil, and finely chopped deseeded chili.
- Sugar: 500 g
- Lemon juice: 0.5 glass
- Basil leaves: 0.3 glass
- Chili pepper: 1 piece
4
Transfer to sterilized jars and store in the refrigerator.
