Caviar and Wasabi Tartlets
12 servings
30 minutes
Tartlets are more convenient than regular sandwiches because the caviar doesn't slip off them or fall off, they're easy to pick up with your hands and put into your mouth whole. So if you're planning a party with a buffet and dancing, this snack will eliminate any fears that a couple of caviar will suddenly end up in someone's cleavage. Wasabi adds a slightly spicy novelty to the taste of caviar. Just adjust the spiciness to your taste: it shouldn't overpower the delicate taste of the caviar itself. And by the way, wasabi is often left over when you order sushi delivery, so here's your chance to use those leftovers wisely and usefully.
1
Prepare all the ingredients.
2
Take the butter out of the fridge in advance to soften it.
3
Dissolve wasabi paste with 1 tablespoon of boiling water until smooth, let it cool completely.
- Wasabi: 15 g
- Water: 1 tablespoon
4
Mix butter with wasabi.
- Wasabi: 15 g
- Butter: 50 g
5
Whip into an airy mass with a mixer.
6
Add cream cheese to the oily mixture.
- Cream cheese: 100 g
7
Whip the cream until smooth.
8
Put the cream in a pastry bag with a fluted nozzle and place it in the refrigerator.
9
Place the baskets on a plate and pipe cream into them with a beautiful nozzle, like meringue.
10
Decorate the tartlets with caviar and serve immediately.
- Caviar (fish roe): 150 g
