Taramasalata
10 servings
10 minutes
Taramasalata is a refined Greek appetizer with a rich flavor and velvety texture. Historically, it is part of the traditional Mediterranean feast where seafood holds an esteemed place. The main ingredient is cod roe, giving the dish a delicate saltiness that harmonizes with the creaminess of mashed potatoes and the light spiciness of onion. Lemon juice adds a refreshing tang that highlights the depth of flavor. Taramasalata is perfect as a dip or spread, especially with crispy toasted bread. This dish is a celebration for gourmets who prefer exquisite yet simple-to-make treats that convey the spirit of the Greek coast.
1
Prepare all the ingredients.
2
Boil the potatoes in their skins until soft.
- Potato: 360 g
3
Peel the cooked potatoes and mash them into puree.
- Potato: 360 g
4
Chop the onion coarsely and blend it or grate it on a fine grater.
- Onion: 15 g
5
In a large bowl, mix potato and onion puree with cod roe.
- Cod roe: 270 g
- Potato: 360 g
- Onion: 15 g
6
Add lemon juice.
- Lemon juice: to taste
7
Whisk the mixture thoroughly until smooth. If the mixture is very thick, you can add a little water.
8
Try it and salt to taste.
- Salt: to taste
9
Serve taramasalata with toasted bread.
