Tapenade
10 servings
5 minutes
Pates are an important part of French cuisine, and you can make them from anything you like, for example, olives. Tapenade - that's what this pate is called - turns out rich and aromatic: in addition to olives, you will need capers, anchovies, lemon zest and other products that make the taste of tapenade so diverse.
Calories102.6kcal
Proteins1.1grams
Fats9.3grams
Carbohydrates1.6grams
Pitted black olives
200
g
Olive oil
70
ml
Lemon juice
15
ml
Lemon zest
to taste
Capers
20
g
Anchovies
3
pc
Garlic
2
clove
Thyme
1
sprig
Ground black pepper
to taste
1
Prepare the necessary ingredients.
2
Chop garlic and anchovies together until pureed. This way, the garlic will release more juice.
- Garlic: 2 cloves
- Anchovies: 3 pieces
3
Place garlic-anchovy paste in the blender and add olives.
- Garlic: 2 cloves
- Anchovies: 3 pieces
- Pitted black olives: 200 g
4
Add olive oil.
- Olive oil: 70 ml
5
Add capers, lemon zest, and juice.
- Capers: 20 g
- Lemon zest: to taste
- Lemon juice: 15 ml
6
Add thyme leaves.
- Thyme: 1 sprig
7
Add pepper.
- Ground black pepper: to taste
8
Strike until it becomes a lumpy, heterogeneous mass.
9
Spread the pâté on toasted slices of baguette.
10
Submit.
