Tapas with Spanish sausage
1 serving
7 minutes
Tapas with Spanish sausage is a true embodiment of the passion of Spanish cuisine, where simplicity meets rich flavors. This snack masterpiece originates from the tradition of Spanish tapas – small portions of food accompanying friendly conversations and a glass of wine. A crispy baguette infused with the aroma of olive oil creates the perfect base for creamy cheese and spicy mustard. Tomato sauce adds a slight tang that harmonizes with thin slices of ham and sun-dried tomatoes. Parsley and chili flakes complete the composition, adding freshness and a hint of heat. This dish is perfect for festive gatherings or cozy evenings with loved ones, revealing the depth and richness of Spanish flavor in every bite.
1
Cut a piece of fresh baguette about 1.5 cm thick.
- French baguette: 1 piece
2
Place on a heated skillet and add a little oil. Fry on both sides for 2 minutes on high heat.
- Olive oil: 1 teaspoon
3
Spread with cream cheese.
- Cream cheese (curd cheese spread): 1 teaspoon
4
Then spread with mustard.
- Dijon mustard: 1 teaspoon
5
Place parsley leaves on mustard, then add tomato sauce.
- Parsley: 1 sprig
- Tomato sauce: 1 tablespoon
6
Lay ham or thin Spanish sausage on top.
- Jamon (Spanish cured ham): 15 g
7
Season with chili flakes.
- Chili flakes: to taste
8
Cut the dried tomatoes into thin strips.
- Sun-dried tomatoes: 1 piece
9
Place the sun-dried tomatoes on the tapas.
- Sun-dried tomatoes: 1 piece
10
Garnish with parsley and serve.
- Parsley: 1 sprig
