Tacos Beef
1 serving
15 minutes
Tacos beef is a vibrant dish of Mexican cuisine that combines the rich flavor of beef with aromatic spices and fresh vegetables. The history of tacos dates back to ancient Mexico, where corn tortillas were a staple food. In this version, a crispy tortilla is filled with juicy beef sautéed with bell peppers, onions, and spices including paprika and Tabasco. The sweetness of sugar and acidity of lime add balance to the flavor, while sour cream, guacamole, and salsa make it even richer. This dish is served hot, garnished with cilantro and lime to highlight the freshness of the ingredients. Tacos beef is perfect for both a cozy dinner and a lively party, offering harmony of flavors and textures in every serving.
1
Clean the beef tenderloin and cut it into strips.
- Beef: 50 g
2
Cut the red onion and bell pepper into strips.
- Red onion: 50 g
- Red sweet pepper: 50 g
- Yellow sweet pepper: 50 g
3
In a heated pan, fry the prepared beef and vegetables, add paprika, sugar, salt, Tabasco sauce, pepper, and tomato sauce.
- Beef: 50 g
- Red onion: 50 g
- Red sweet pepper: 50 g
- Yellow sweet pepper: 50 g
- Paprika: to taste
- Sugar: 5 g
- Salt: to taste
- Tabasco sauce: to taste
- Ground black pepper: to taste
- Salsa: 40 g
4
Shape the flatbreads into 'boats' and grill them in a salamander. Fill the cooked mixture into the flatbreads, garnish with cilantro, a lime wedge, and additionally serve sour cream, tomato salsa, and guacamole.
- Taco shells / tortillas: 3 pieces
- Cilantro: 3 g
- Lime: 0.5 piece
- Sour cream: 40 g
- Guacamole: 40 g
