Swedish Meatballs
4 servings
30 minutes
Swedish meatballs are a symbol of the coziness and warmth of northern traditions. This recipe originates from Sweden, where they are served with a delicate creamy sauce and lingonberry jam. Juicy and aromatic, they perfectly combine the softness of the minced meat with the rich creamy flavor of the sauce. Breadcrumbs add a tender texture, while garlic and pepper provide a subtle spiciness. These meatballs can be served with mashed potatoes, pasta, or simply with a slice of fresh bread. They are prepared not only at home but also in famous Swedish restaurants, and thanks to IKEA's popularity, they have become a gastronomic symbol of Sweden. A simple and delicious recipe suitable for cozy family dinners and celebrations.
1
Preheat the oven to 240 degrees. In a bowl, mix the minced meat, breadcrumbs, egg, milk, garlic, salt, and pepper.
- Ground meat: 500 g
- Breadcrumbs: 50 g
- Chicken egg: 1 piece
- Milk: 1 glass
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
2
Mix everything well.
3
Form meatballs and place them on a baking sheet greased with vegetable oil. Put in the oven and bake until golden brown (10 to 12 minutes).
- Butter: 100 g
4
While the meatballs are cooking, make the sauce. Melt butter in a pot over medium heat. Add flour and cook, stirring, for 1 minute (do not let it darken). Gradually add broth, bring to a boil. Reduce heat and simmer until the sauce thickens (2 to 3 minutes).
- Wheat flour: 2 tablespoons
- Broth (stock): 1 glass
5
Serve the meatballs with sauce, garnished with parsley.
