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Stracciatella with tomatoes, papaya and avocado

4 servings

20 minutes

The recipe was shared by the chef of the Touché restaurant Taras Kirienko.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

447.9

kcal

11.3g

grams

39.2g

grams

12.1g

grams

Ingredients

4servings

Stracciatella cheese

400

g

400

g

100

g

80

g

8

g

4

g

to taste

15

g

to taste

60

ml

White wine vinegar

2

ml

Balsamic vinegar

1

ml

Ground black pepper

to taste

to taste

Cooking steps

1
Mix soy sauce, vegetable oil, white wine vinegar, and balsamic vinegar until a homogeneous consistency is achieved.
Required ingredients:
1. Soy sauce: to taste
2. Vegetable oil: 60 ml
3. White wine vinegar: 2 ml
4. Balsamic vinegar: 1 ml
5. Honey: 15 g

2
Dice the tomatoes, papaya, and avocado into small cubes. Chop the parsley and tarragon finely. Transfer everything to a bowl and dress with sauce.
Required ingredients:
1. Tomatoes: 400 g
2. Papaya: 100 g
3. Avocado: 80 g
4. Parsley: 8 g
5. Tarragon: 4 g

3
Place stracciatella on a plate, top with seasoned vegetables. Season with salt and pepper, drizzle with olive oil.
Required ingredients:
1. Stracciatella cheese: 400 g
2. Olive oil: to taste
3. Ground black pepper: to taste
4. Salt: to taste

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