Steamed eggplant caviar
2 servings
35 minutes
Steamed eggplant caviar is a refined dish of Russian cuisine that captivates with its tenderness and rich flavor. Historically, eggplant caviar was popular in Russian households as a simple and accessible appetizer. This steamed version preserves all the beneficial properties of the vegetables, making it light and aromatic. Eggplants, sweet peppers, and tomatoes are gently steamed, revealing their natural flavor nuances. Thanks to spices and the addition of wine vinegar, the caviar acquires a slight spiciness and freshness. It is perfect as a cold appetizer, a side dish for meat, or as a spread for crispy bread. An excellent choice for those who appreciate healthy eating and classic flavors of Russian cuisine.
1
Clean the eggplant, cut it in half, and steam it with half a pepper and half a tomato for 30 minutes.
- Eggplant: 400 g
- Bell pepper: 0.5 piece
- Tomatoes: 0.5 piece
2
Peel the skin off the pepper and tomato.
3
Put everything in the blender, add spices to taste, and mix on medium speed until smooth.
- Spices: to taste
4
Pour into a jar, add vinegar to taste, and mix. Store in the refrigerator.
- Wine vinegar: to taste
