EasyCook

Baked eggplants with tomatoes and cheeseGreek cuisine

Fried eggplants with onionsAbkhazian cuisine

Baked eggplants with cheese and tomatoesRussian cuisine

Fried eggplants in soy sauce and mirin with garlicJapanese cuisine

Baked stuffed eggplants with a crispy crustItalian cuisine

Eggplants on a spit

Name: Eggplants on a spit
Total time: 30 min
Yield: 2
Ingredients: Eggplant 250 g; Spring onion 40 g; Parsley 0 to taste; Salt 0 to taste

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

33.8kcal

Proteins

1.8grams

Fats

0.1grams

Carbohydrates

6.5grams

Ingredients

2servings

Eggplant

250

g

Spring onion

40

g

Parsley

to taste

Salt

to taste

Cooking steps

1
Wash the eggplants.
Required ingredients:
1. Eggplant: 250 g

2
Slightly dry.

3
Skewer and grill over hot coals (without flames).

4
Let the eggplants cool slightly.

5
Peel them, place on a plate, salt, and sprinkle with finely chopped parsley and green onions.
Required ingredients:
1. Spring onion: 40 g
2. Parsley: to taste
3. Salt: to taste

Similar recipes

Eggplants on a spit

Similar recipes

Eggplants on a spit

Baked eggplants with tomatoes and cheese

Fried eggplants with onions

Baked eggplants with cheese and tomatoes

Fried eggplants in soy sauce and mirin with garlic

View all ...