Spinach with Feta and Lemon Dressing
4 servings
30 minutes
Spinach with feta and lemon dressing is a refined dish of European cuisine that combines the freshness of greens with the rich taste of salty feta and bright citrus notes of lemon. The lightness of spinach is harmoniously complemented by the creamy texture of cheese and the aroma of dill, creating a balanced composition. This dish is often served as an exquisite side to fish and meat dishes and is also used in light spring-summer menus. Its history traces back to Mediterranean culinary traditions where juicy herbs and minimally processed ingredients have always been at the core of healthy eating. The simple preparation process makes this salad an ideal choice for a quick yet elegant dinner.
1
Boil the spinach leaves in boiling water or steam until soft. Rinse under cold water. Transfer to a bowl.
- Spinach: 1 bunch
2
In a small bowl, mix olive oil, lemon juice, crumbled feta, dill, salt, and pepper.
- Olive oil: 1 tablespoon
- Lemon juice: 1 tablespoon
- Chopped dill: 0.5 tablespoon
- Feta cheese: 1 tablespoon
- Salt: to taste
- Freshly ground black pepper: to taste
3
Sprinkle the spinach with dressing, mix, and top with chopped green onions.
- Spring onion: 1 piece
