Smelt fried in pumpkin flour
4 servings
15 minutes
Fried smelt in pumpkin flour is an amazing dish of Russian cuisine where simplicity meets rich flavors. Smelt is known for its tender meat with a light cucumber aroma, while pumpkin flour adds a subtle nutty note and a crispy crust. This recipe is a great way to highlight the natural taste of fresh fish while keeping it juicy. Lemon juice adds a fresh tanginess that enhances the flavor harmony. Fried smelt is perfect for both a cozy home dinner and a festive feast. Historically, smelt was fried in wheat or rye flour, but adding pumpkin flour is a modern touch that makes the dish healthier and unique. Serve smelt with vegetables or a light sauce for maximum enjoyment!
1
Thoroughly rinse the fish under running water.
- Black Sea anchovy (hamsa): 800 g
2
Break 2 eggs into a deep bowl.
- Chicken egg: 2 pieces
3
Whisk the eggs with a fork until smooth.
4
Add smelt to the plate.
5
Mix thoroughly.
6
Add pumpkin flour to the fish.
- Pumpkin (seed) flour: 8 tablespoons
7
Mix the fish so that each is coated in flour.
8
Send the smelt to a hot pan with vegetable oil.
9
Fry for about 5 minutes on high heat, stirring once.
10
Place the smelt on a plate, drizzled with lemon juice.
- Lemon juice: to taste
