Shrimp in rice paper
4 servings
30 minutes
Shrimp in rice paper is a refined dish of Japanese cuisine that embodies a harmony of textures and flavors. The light crunch of the thin rice sheet combines with the tenderness of the shrimp, while a spicy sauce made of garlic, dill, and mayonnaise adds depth and aroma. This treat carries the spirit of traditional Japanese gastronomy, where simplicity, freshness of ingredients, and aesthetics of presentation are important. Such rolls are perfect for a light dinner or an exquisite appetizer, creating a sense of airiness and sophistication on the table. With a light golden crust after frying, they become even more appetizing, while fresh pepper adds a playful note of sweetness and juiciness. An ideal dish for those who appreciate the balance of flavors and textures in every bite!
1
Boil the shrimp, drain them, let them cool, and then clean.
- Shrimp: 16 pieces
2
Cut the pepper into medium-thick slices.
- Fresh yellow bell pepper: 0.5 piece
3
Chop garlic and dill, mix with mayonnaise, and add salt.
- Garlic: 2 cloves
- Dill: 0 g
- Mayonnaise: 4 tablespoons
4
Soak a rice paper sheet in warm water for 15 seconds. Let excess water drain. Place 2 shrimp, a slice of pepper, and half a tablespoon of sauce on the sheet. Roll it up. Repeat with all sheets.
- Rice paper: 8 pieces
- Shrimp: 16 pieces
- Fresh yellow bell pepper: 0.5 piece
- Mayonnaise: 4 tablespoons
5
Heat oil in a pan, add the rolls, and fry until a crust forms.
6
Serve warm.
