Battered sausages on skewers
4 servings
20 minutes
Battered sausages on skewers are a hearty and appetizing dish that brings joy in every bite. Its roots trace back to street food, where it became popular due to its convenient format. The crispy golden crust hides a juicy sausage inside, while the delicate batter adds lightness and a hint of sweetness. This dish is perfect for cozy family evenings, picnics, or parties as it can be easily eaten straight from the skewer. The combination of soft dough and the savory taste of the sausage makes it incredibly delicious, and the cooking process is simple and quick. Served hot with sauces to taste: mustard, ketchup, cheese sauce or garlic dip – it all depends on your preferences. Easy to prepare yet truly exquisite in flavor – this is a classic that can win anyone's heart.
1
We prepare the batter. For this, in a separate bowl, we mix flour, sugar, baking powder, and salt. We combine the dry ingredients.
- Wheat flour: 200 g
- Sugar: 1 tablespoon
- Baking powder (raising agent): 1 teaspoon
- Salt: to taste
2
In another small bowl, crack an egg and pour in the milk. Whisk thoroughly. You can use a mixer if you have one.
- Chicken egg: 2 pieces
- Milk: 100 ml
3
We pour the eggs with milk into our dry mixture and whip everything again. The batter should be thick enough to coat rather than run off. To easily dip the sausages in the batter, we pour it into a tall glass.
- Chicken egg: 2 pieces
- Milk: 100 ml
4
Now we cut the sausages in half and skewer them. The tip of the skewer should stick out 1 centimeter from the back of the sausage. For frying, pour sunflower oil into a pot and bring it to a boil.
- Sausages (wieners): 500 g
- Vegetable oil: 1 l
5
Dip the sausages in batter and fry them until golden, turning in the oil.
