Avocado, Tomato and Onion Sauce
8 servings
14 minutes
This sauce is a true embodiment of freshness and lightness. Perfect for European cuisine, it combines the delicate creamy texture of avocado, the sweet juiciness of tomatoes, and the mild spiciness of onions. Its roots lie in the tradition of creating simple yet exquisite sauces that complement the flavors of main dishes. The sauce can be used as a dip for crispy toasts, a spread for sandwiches, or even as an accompaniment to fish and meat. Thanks to its natural ingredients and minimal processing, it retains all the beneficial properties of avocado and fresh vegetables, providing a rich flavor and tender consistency. The pleasant balance of creaminess and freshness makes it a versatile addition to various dishes, filling them with lightness and harmony.
1
Prepare the products.
2
Cut the avocado in half and remove the pit with a knife.
- Avocado: 1 piece
3
Scoop out the flesh of the avocado with a spoon.
- Avocado: 1 piece
4
Put in a bowl.
5
Mash the avocado with a blender (or fork).
- Avocado: 1 piece
6
The mass should be soft and homogeneous.
7
Chop the onion into small cubes.
- Onion: 1 head
8
Add to the mass of avocado.
- Onion: 1 head
9
Cut the tomato into cubes.
- Tomatoes: 1 piece
10
Also add to the avocado.
- Tomatoes: 1 piece
11
To salt.
- Salt: pinch
12
Add oil.
- Olive oil: 2 tablespoons
13
Mix everything.
14
Serve as a spread or as a dip sauce.
