Saturday Eggplant Rolls
2 servings
20 minutes
Saturday eggplant rolls are an elegant and simple dish from sunny Greece. The recipe is based on tender slices of eggplant fried to a golden color, giving them softness and rich flavor. The filling of mayonnaise, grated cheese, and garlic creates a harmonious blend of creamy texture with spicy notes, while a slice of juicy tomato adds freshness. These rolls are perfect as an appetizer for cozy home evenings or festive gatherings. They are convenient to serve to guests since each roll is the ideal balance of flavors in one small bite. The ease of preparation makes them a popular choice for those wanting to impress loved ones without hassle. This recipe symbolizes the atmosphere of southern hospitality and the tradition of leisurely Saturday dinners.
1
Cut off the stem of the eggplant and slice it lengthwise into plates. Fry on both sides until cooked.
- Eggplant: 1 piece
2
We are making the filling. For this, we mix mayonnaise, grated cheese, and garlic.
- Mayonnaise: 100 g
- Cheese: 200 g
- Garlic: 3 cloves
3
We grease each slice with filling, place a slice of tomato, and roll it into a roll.
- Mayonnaise: 100 g
- Cheese: 200 g
- Garlic: 3 cloves
- Tomatoes: 1 piece
