Sandwich with pate and mushrooms
1 serving
10 minutes
A sandwich with pâté and mushrooms is a harmonious blend of the rich flavor of mushrooms and the delicate texture of pâté. Inspired by Russian culinary traditions, this sandwich evokes cozy home breakfasts and gatherings. Mushrooms sautéed with onions in butter gain depth of flavor, while a pinch of sea salt and black pepper enhances their aroma. Adding cream makes the filling even more tender. Toasted bread provides a delicious crispy base, and a leaf of greenery adds freshness. This sandwich is suitable for a quick snack or an elegant appetizer at a festive table. It pairs wonderfully with fragrant tea or a glass of white wine, creating perfect gastronomic pleasure.
1
Chop the onion and mushrooms coarsely.
- Fresh button mushrooms: 1 piece
- Onion: 10 g
2
Melt butter in a pan with a pinch of coarse salt.
- Butter: 10 g
- Coarse sea salt: pinch
3
Fry the mushrooms and onions in oil.
- Fresh button mushrooms: 1 piece
- Onion: 10 g
4
Cover with a lid and reduce the heat.
5
After 3-4 minutes, add pepper and stir.
- Ground black pepper: to taste
6
Toast a piece of bread on a dry hot skillet for 3 minutes on both sides.
7
Add cream to the mushrooms, mix, and cook over medium heat for 2 minutes.
- Whipping cream 33%: 1 teaspoon
8
Spread pâté on the bread.
- Pate: 10 g
9
Place the mushrooms on top.
- Fresh button mushrooms: 1 piece
10
Garnish with a leaf of greenery and serve.
- Fresh herbs: to taste
