Bacon in brine
35 servings
30 minutes
Recipe provided by Pavel Kolesnik, chef of the restaurant "Odessa-mama.
Calories230.5kcal
Proteins0.8grams
Fats25.5grams
Carbohydrates0.5grams
1
Boil water, add salt, bay leaf, garlic, and pepper.
- Water: 1 l
- Salt: 70 g
- Allspice: 10 g
- Ground black pepper: 5 g
- Garlic: 1 head
2
Cool and place the chopped lard in brine for 5 days.
- Salo (cured pork fat): 1 kg
3
Take out the lard, then if desired, it can be rubbed with any dry spices.
