Salmon with shrimp

Slice half of the salmon into thin pieces.

Slice one tomato into thin rounds.

Cut the cheese into slices.

On the plate, alternate fish, cream cheese, shrimp, and tomato.

To prepare the sauce, finely chop the remaining fish.

Chop the olives, finely chop the greens.

Combine salmon with capers, olives, and herbs, add a little starch, and mix.

Blanch the tomato, peel it, add sour cream, and blend with a mixer.

Add the resulting mixture to the salmon with herbs, pour in lemon juice, and season with salt and pepper to taste.

Pour sauce over the products placed on the plate.