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Salmon with shrimp

4 servings

45 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

427.5

kcal

32.8g

grams

29.2g

grams

5.4g

grams

Ingredients

4servings

Lightly salted salmon

400

g

250

g

Cooked peeled prawns

150

g

2

pc

2

tbsp

150

g

to taste

to taste

to taste

to taste

to taste

Ground white pepper

to taste

to taste

Cooking steps

1
Slice half of the salmon into thin pieces.
Required ingredients:
1. Lightly salted salmon: 400 g

2
Slice one tomato into thin rounds.
Required ingredients:
1. Tomatoes: 2 pieces

3
Cut the cheese into slices.
Required ingredients:
1. Cream cheese: 250 g

4
On the plate, alternate fish, cream cheese, shrimp, and tomato.
Required ingredients:
1. Lightly salted salmon: 400 g
2. Cream cheese: 250 g
3. Cooked peeled prawns: 150 g
4. Tomatoes: 2 pieces

5
To prepare the sauce, finely chop the remaining fish.
Required ingredients:
1. Lightly salted salmon: 400 g

6
Chop the olives, finely chop the greens.
Required ingredients:
1. Pitted olives: to taste
2. Parsley: to taste
3. Dill: to taste

7
Combine salmon with capers, olives, and herbs, add a little starch, and mix.
Required ingredients:
1. Lightly salted salmon: 400 g
2. Capers: to taste
3. Pitted olives: to taste
4. Parsley: to taste
5. Dill: to taste
6. Starch: to taste

8
Blanch the tomato, peel it, add sour cream, and blend with a mixer.
Required ingredients:
1. Tomatoes: 2 pieces
2. Sour cream: 150 g

9
Add the resulting mixture to the salmon with herbs, pour in lemon juice, and season with salt and pepper to taste.
Required ingredients:
1. Lemon juice: 2 tablespoons
2. Salt: to taste
3. Ground white pepper: to taste

10
Pour sauce over the products placed on the plate.
Required ingredients:
1. Lightly salted salmon: 400 g

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