Salmon in batter
2 servings
30 minutes
Beer-battered salmon is a gourmet dish that combines the tenderness of red fish with a crispy golden crust. The roots of this recipe trace back to Russian culinary traditions, where fried fish has always held a place of honor at the table. The beer-based batter adds a special lightness and subtle aroma, while spices enhance the natural richness of salmon's flavor. This dish is perfect for festive gatherings as well as cozy family dinners. It can be served with light vegetable sides, fresh salads, or lemon and herb-based sauces. Beer-battered salmon is a gastronomic delight that creates a unique flavor ensemble through the balance of textures and aromas.
1
Cut the fillet into small pieces.
- Atlantic salmon fillet: 700 g
2
Salt, pepper, and coat in flour.
- Salt: to taste
- Fresh bell pepper: to taste
- Wheat flour: to taste
3
Crack eggs into the beer, add salt and pepper, and mix. Add enough flour to make the batter like for pancakes.
- Beer: 400 ml
- Chicken egg: 2 pieces
- Salt: to taste
- Fresh bell pepper: to taste
- Wheat flour: to taste
4
Dip the fish in batter and fry in boiling oil. The pieces should be fully submerged in oil. Fry until golden brown for 3-5 minutes.
- Atlantic salmon fillet: 700 g
- Wheat flour: to taste
- Vegetable oil: to taste
