Smoked Salmon Salad
4 servings
10 minutes
Smoked salmon salad is a refined combination of freshness and depth of flavor. Japanese cuisine values simplicity and harmony, which is vividly reflected in this dish. The salad leaves provide lightness, while the smoked salmon offers a rich aroma of the sea depths. Thin red onion adds a spicy note, and a delicate sauce made from balsamic vinegar, honey, and lemon juice creates a subtle balance of sweetness and acidity. This salad is perfect as a light dinner or festive appetizer; its elegant taste pairs wonderfully with white wine or green tea. Inspired by Japanese gastronomy, it brings sophistication to the table while highlighting the natural hues of the ingredients. The dish requires no complex cooking but impresses with its refined taste and noble appearance on the table.
1
Slice the salmon into thin pieces or break it into segments.
- Cold-smoked salmon: 200 g
2
Combine vinegar, honey, lemon juice, and 2 tablespoons of olive oil in a bowl and mix well.
- Balsamic vinegar: 1 tablespoon
- Honey: 1 teaspoon
- Lemon juice: 0.5 teaspoon
- Olive oil: 4 tablespoons
3
Pour the sauce at the bottom of the salad bowl, layer the salad mix on top, then add slices of salmon and thinly sliced onion. Drizzle with oil and serve.
- Olive oil: 4 tablespoons
- Mixed salad leaves: 100 g
- Cold-smoked salmon: 200 g
- Red onion: 0.5 head
