Beef and chicken salad with radish and pickles
6 servings
120 minutes
Beef and chicken salad with radishes and pickles is a vibrant combination of flavors and textures that embodies the best traditions of European cuisine. Beef adds richness to the dish, chicken provides tenderness, while radishes and pickles offer a refreshing zest. This salad can serve as a light appetizer or main course, perfect for lunch or dinner. Its roots can be found in home recipes where the balance of ingredients and flavor richness are important. A creamy mayonnaise-based dressing unites the components, creating a harmonious ensemble. Due to its versatility, this salad is suitable for festive tables or everyday meals, delighting with its rich taste and appetizing appearance.
1
Prepare the main products.
2
Pour water into the pot, add pepper, bay leaf, and salt.
- Black peppercorns: 10 pieces
- Bay leaf: 3 pieces
- Salt: 1 teaspoon
3
Then add the chopped carrots and the whole onion.
- Carrot: 1 piece
- Onion: 1 head
4
Add meat to the boiling broth.
- Chicken breast fillet: 1 piece
- Boneless beef: 300 g
5
Cook over medium heat.
6
Don't forget to skim the foam off the broth: it may be needed later.
7
Shred the cooked chicken meat with a fork into strands.
- Chicken breast fillet: 1 piece
8
Do the same with the beef.
- Boneless beef: 300 g
9
Place the shredded meat in a bowl.
10
Wash the radishes and prepare the cucumbers.
- Radish: 6 pieces
- Pickled cucumbers: 2 pieces
11
Cut the radish into thin strips.
- Radish: 6 pieces
12
Cut the cucumbers into strips.
- Pickled cucumbers: 2 pieces
13
Add vegetables to the meat.
- Radish: 6 pieces
- Pickled cucumbers: 2 pieces
14
Add mayonnaise.
- Mayonnaise: 100 g
15
Mix everything.
