Crab stick roll
6 servings
20 minutes
Crab stick roll is a refined yet simple dish that is perfect for snacks and festive tables. The delicate combination of crab sticks, spicy mayonnaise, and Korean-style spicy carrots creates a balance of flavors that pleasantly surprises. Armenian lavash adds softness to the snack, while hard cheese adds a subtle creamy note. The origins of this dish trace back to modern European cuisines where simple ingredients come together to create gastronomic masterpieces. The roll can be served either chilled or slightly warmed, making it a versatile option for various occasions. It pairs perfectly with greens and light sauces that highlight its rich flavor.
1
Lay out the lavash, spread with mayonnaise. Sprinkle with pepper and paprika. Unroll the crab sticks and evenly distribute the layers over the lavash. Top with grated carrots and parsley leaves, then grate cheese on top. Roll into a roll.
- Armenian lavash: 3 pieces
- Mayonnaise: 250 g
- Ground black pepper: to taste
- Ground paprika: to taste
- Crab sticks (surimi): 240 g
- Korean-style carrot salad: 100 g
- Parsley: 1 bunch
- Hard cheese: 100 g
2
Similarly, spread the filling on the second and third lavash, wrapping them over the first and second respectively.
- Armenian lavash: 3 pieces
3
Chill in the refrigerator for at least 30 minutes.
