Rice with vegetables, paprika and thyme
4 servings
30 minutes
Rice with vegetables, paprika, and thyme is a dish filled with the aromas and colors of Russian cuisine. It combines the tenderness of rice with the rich flavors of bell peppers, zucchini, and tomatoes, enhanced by spicy paprika and fragrant thyme. Olive oil adds creaminess to the dish while fresh parsley and lemon zest provide a light freshness. This is not just a side dish but a complete, hearty, and healthy meal that pairs perfectly with fish or meat but can also stand alone as a lunch. The simplicity of preparation makes it accessible while its rich flavor makes it a favorite for many. This recipe is perfect for a family dinner filled with comfort and warmth. Rice with vegetables is not only delicious but also nutritious as it is rich in vitamins and nutrients that provide energy and good mood.
1
Heat olive oil in a pan over medium heat. Add crushed chili, finely chopped onion, and minced garlic, and sauté, stirring, for about 6 minutes until the onion is soft.
- Olive oil: 2 tablespoons
- Dried chili pepper: 1 piece
- Onion: 1 head
- Garlic: 2 cloves
2
Add peeled and diced tomatoes, diced zucchini, diced peppers, paprika, thyme, salt, and pepper. Cover and simmer for about 15 minutes, stirring.
- Tomatoes: 2 pieces
- Courgette: 1 piece
- Red sweet pepper: 1 piece
- Green sweet pepper: 1 piece
- Paprika: 1 teaspoon
- Dried thyme: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
3
Add rice, mix well, pour in the broth and bring to a boil. Cover with a lid, reduce the heat, and cook for another 25-30 minutes until the rice is soft.
- Short-grain (round) rice: 1.3 glass
- Vegetable broth: 3 glasss
4
Serve sprinkled with parsley and garnished with lemon slices.
- Chopped parsley: 2 tablespoons
- Lemon: 1 piece
