Rice Paper Chips
1 serving
5 minutes
Rice paper chips are a crispy and exquisite treat from Pan-Asian cuisine. Light and airy, they instantly puff up in hot oil, becoming golden and incredibly crunchy. Truffle oil adds refined mushroom notes, while spices like sea salt, sumac, and chili pepper create a balance between spiciness and freshness. This dish is an ideal option for a snack or an original accompaniment to main courses. They can be served with sauces like sweet chili or oyster sauce, enhancing the layers of flavor. Rice paper chips are a great way to impress guests and make the meal more vibrant.
1
Prepare a sheet of rice paper.
- Rice paper: 10 g
2
Cut into small pieces with scissors.
3
Pour oil into the pan. Place it on high heat.
- Olive oil: 5 tablespoon
4
Add truffle oil.
- Truffle oil: 2 tablespoons
5
Once the oil is well heated, add a piece of paper to it.
6
Immediately remove with tongs and place on paper towels. Repeat this with all pieces of rice paper.
7
To salt.
- Sea salt: to taste
8
Season with sumac.
- Sumac: to taste
9
Add chili.
- Chili powder: to taste
10
Transfer to a plate and serve.
