Rice casserole with chicken
4 servings
40 minutes
Rice casserole with chicken is a cozy dish of Russian cuisine, wonderfully combining the tenderness of rice, juiciness of chicken mince, and the spiciness of cheese. Its roots trace back to traditional casseroles made by housewives from available ingredients, creating tasty and nutritious meals. The ease of preparation and heartiness make the casserole a great option for family dinner. The aroma of baked cheese and spices fills the home, evoking appetite and anticipation of something homemade and warm. The taste is harmonious: soft rice absorbs the juices of chicken mince while the cheesy crust adds a crunchy texture. The casserole can be served as a standalone dish with sauce or fresh vegetables to complement its flavor.
1
Boil the rice in boiling water until half-cooked and place it in a greased dish.
- Rice: 300 g
2
Turn chicken fillet into minced meat in a meat grinder. Add salt and pepper.
- Chicken breast fillet: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Next layer is to place the minced meat mixed with mayonnaise.
- Chicken breast fillet: 3 pieces
- Mayonnaise: to taste
4
Sprinkle cheese on top and spread mayonnaise again.
- Cheese: to taste
- Mayonnaise: to taste
5
Send to a preheated oven until cooked and golden brown.
