Quick Sauerkraut
8 servings
30 minutes
Quick pickled cabbage is a delicious and refreshing Russian recipe that allows you to enjoy the crunchiness of vegetables in just a few hours. The dish is based on cabbage, traditionally used in Russian cuisine for pickling, and its combination with carrots and garlic adds a tangy sweetness and spiciness. The boiling marinade with vinegar, sugar, salt, and vegetable oil quickly infuses the ingredients, creating a rich flavor. It’s the perfect side dish for meat and potato dishes as well as a great addition to snacks. Thanks to the quick preparation, the cabbage retains its freshness and natural texture, differing from traditional sauerkraut that requires weeks of fermentation. This recipe is for those who want to enjoy classic Russian flavors without a long wait.
1
Chop the cabbage and carrot.
- Cabbage: 2 kg
- Carrot: 2 pieces
2
Boil water, vinegar, oil, sugar, and salt. Squeeze garlic into it and pour this mixture over cabbage and carrots.
- Water: 100 ml
- Vinegar: 150 ml
- Vegetable oil: 100 ml
- Sugar: 100 g
- Salt: 2 tablespoons
- Garlic: 1 head
3
Let it steep for a few hours: overnight or half a day
