Spinach Quiche
6 servings
50 minutes
Spinach quiche is an exquisite French pie that combines delicate puff pastry with a rich creamy spinach filling. The dish's history traces back to the Lorraine region, where it gained popularity due to its simplicity and versatility. Spinach, lightly sautéed and mixed with salty feta cheese, creates a harmonious palette of flavors complemented by aromatic Italian herbs. The egg and cream filling gives a tender texture while grated cheese adds an appetizing golden crust. Quiche is perfect for breakfasts, light dinners, or as an appetizer for wine evenings. The versatility of this dish allows for experimentation with ingredients to create new flavor variations. It can be served warm or chilled, enjoying its rich and balanced taste.
1
Prepare all the ingredients.
2
Line the form with parchment, do not grease it. Place the dough in. Poke holes in the bottom with a fork.
- Puff pastry: 1 piece
3
Place in the oven at 180 degrees for 5-7 minutes to let the dough set slightly.
4
Meanwhile, sauté the chopped spinach in a pan without salt. Add feta. Mix.
- Spinach: 200 g
- Feta cheese: 150 g
5
Place the filling in the test form. In a separate bowl, crack an egg and pour in the cream, add herbs, and mix.
- Chicken egg: 1 piece
- Cream 20% fat: 170 ml
- Italian herb blend: to taste
6
Pour the mixture over the filling in the mold. Bake in the oven for 25-30 minutes. Before serving, you can sprinkle with grated cheese.
- Grated cheese: 100 g
