Chicken and Bacon Quesadilla
4 servings
30 minutes
Chicken and bacon quesadilla is a true anthem of Mexican cuisine, combining the tenderness of chicken fillet, crispy bacon, and the spiciness of fresh vegetables. Originating as a traditional dish from rural Mexico, the quesadilla has gradually gained popularity worldwide due to its rich flavor and versatility. Tortillas filled with juicy filling and melted Monterey Jack cheese create a harmony of textures, while pico de gallo and guacamole add refreshing accents. This dish is perfect for a cozy family dinner or a lively party. Easy to prepare and incredibly delicious, this quesadilla variant will pleasantly surprise even the most discerning gourmet!
1
Boil the chicken breast fillet until cooked, cool it down, and chop finely.
- Chicken breast fillet: 1 piece
2
Fry the finely chopped bacon. Chop the onion, tomatoes, and pepper finely, and add cilantro.
- Bacon: 50 g
- Onion: 0.5 head
- Tomatoes: 2 pieces
- Chili pepper: 1 piece
- Cilantro: to taste
3
Mix chicken, bacon, and vegetables.
- Chicken breast fillet: 1 piece
- Bacon: 50 g
- Onion: 0.5 head
- Tomatoes: 2 pieces
- Chili pepper: 1 piece
4
Spread the mixture on a tortilla heated in a pan, sprinkle with grated cheese, cover with a second tortilla. Cut into 4 pieces.
- Wheat (flour) tortillas: 4 pieces
- Monterey Jack cheese: 150 g
5
Serve with pico de gallo, guacamole, shredded iceberg lettuce, and sour cream.
- Sour cream: to taste
- Guacamole: to taste
- Pico de gallo: to taste
- Iceberg lettuce: 0.5 piece
