Quesadilla
1 serving
20 minutes
Quesadilla is a crispy tortilla filled with a flavorful mixture of veal, fresh vegetables, and spicy 'Lambert' cheese. This Mexican delicacy has won the hearts of gourmets worldwide with its rich taste and tender texture. The mild heat of chili peppers adds character to the dish, while tarragon provides an unusual fresh note. Pan-fried until golden brown, the quesadilla encases a juicy filling. It can be served as a standalone dish or complemented with sauces to create new flavor combinations. A great choice for cozy evenings or friendly gatherings!
1
Grate the cheese on a coarse grater.
- Lambert cream cheese 55% fat: 50 g
2
Chop the onion and garlic.
- Onion: 1 head
- Garlic: 1 clove
3
Cut the tomato and sweet pepper into medium cubes, and the veal into thin strips.
- Tomatoes: 50 g
- Fresh yellow bell pepper: 1 piece
- Veal: 100 g
4
Heat two tablespoons of vegetable oil in a pan
5
Fry the onion and garlic until golden brown.
- Onion: 1 head
- Garlic: 1 clove
6
Add chopped veal, vegetables, chili pepper, ketchup, and tarragon to the pan. Fry for 2 minutes, stirring occasionally.
- Veal: 100 g
- Tomatoes: 50 g
- Fresh yellow bell pepper: 1 piece
- Chili pepper: 0.5 piece
- Ketchup: 20 g
- Tarragon: 1 bunch
- Salt: to taste
- Freshly ground black pepper: to taste
7
Spread the mixture on half of the tortilla, sprinkle with cheese, cover with the other half, press lightly, and fry in a dry pan on both sides.
- Tortillas: 1 piece
- Lambert cream cheese 55% fat: 50 g
