Assorted "Primorsky Bouquet"
2 servings
30 minutes
The recipe is taken from the book "Salads, appetizers from fish and seafood.
Calories341.8kcal
Proteins32.2grams
Fats22.1grams
Carbohydrates3.7grams
Salted herring
60
g
Chum salmon
45
g
Squid
60
g
Cucumbers
50
g
Tomatoes
60
g
Butter
20
g
Lemon
15
g
Mayonnaise
20
g
Fresh herbs
to taste
1
Boil the squid fillet, fillet salted herring, keta or chavycha, and cut into small pieces.
- Squid: 60 g
- Salted herring: 60 g
- Chum salmon: 45 g
- Dried pollock roe: 20 g
2
Place the salad, tomato slices, and cucumber slices in the center of the plate.
- Green salad leaves: 50 g
- Tomatoes: 60 g
- Cucumbers: 50 g
3
Arrange fish products around the garnish.
- Salted herring: 60 g
- Chum salmon: 45 g
- Squid: 60 g
- Dried pollock roe: 20 g
4
Pour mayonnaise over the squid, decorate with pollock caviar, butter, herbs, and lemon.
- Squid: 60 g
- Mayonnaise: 20 g
- Dried pollock roe: 20 g
- Butter: 20 g
- Lemon: 15 g
- Fresh herbs: to taste
