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Assorted "Primorsky Bouquet"

2 servings

30 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
341.8
kcal
32.2g
grams
22.1g
grams
3.7g
grams
Ingredients
2servings
Salted herring
60 
g
Chum salmon
45 
g
Dried pollock roe
20 
g
Squid
60 
g
Cucumbers
50 
g
Tomatoes
60 
g
Green salad leaves
50 
g
Butter
20 
g
Lemon
15 
g
Mayonnaise
20 
g
Fresh herbs
 
to taste
Cooking steps

  • 1

    Boil the squid fillet, fillet salted herring, keta or chavycha, and cut into small pieces.

    Required ingredients:
    1. Squid: 60 g
    2. Salted herring: 60 g
    3. Chum salmon: 45 g
    4. Dried pollock roe: 20 g

  • 2

    Place the salad, tomato slices, and cucumber slices in the center of the plate.

    Required ingredients:
    1. Green salad leaves: 50 g
    2. Tomatoes: 60 g
    3. Cucumbers: 50 g

  • 3

    Arrange fish products around the garnish.

    Required ingredients:
    1. Salted herring: 60 g
    2. Chum salmon: 45 g
    3. Squid: 60 g
    4. Dried pollock roe: 20 g

  • 4

    Pour mayonnaise over the squid, decorate with pollock caviar, butter, herbs, and lemon.

    Required ingredients:
    1. Squid: 60 g
    2. Mayonnaise: 20 g
    3. Dried pollock roe: 20 g
    4. Butter: 20 g
    5. Lemon: 15 g
    6. Fresh herbs:  to taste

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