A bag of salmon with red caviar and cucumber
4 servings
30 minutes
A pouch with salmon, red caviar, and cucumber is an elegant dish of European cuisine that embodies sophistication and balance of flavors. Tender smoked salmon forms a refined base, concealing a refreshing and juicy mix of cucumber, cream, and lemon juice. Red caviar adds a salty note that enhances the fish's flavor while dill brings aromatic freshness. This appetizer is perfect for formal events, romantic dinners, or festive receptions. Its lightness makes it an excellent complement to white wine or sparkling champagne. Such a dish not only pleases the eye but also captivates with its delicate taste, creating harmony between traditional ingredients and a modern presentation approach. Elegance, flavor, and simplicity of preparation make it a magnificent choice for gastronomy enthusiasts.
1
Lay the salmon slices in layers and lightly pound them.
- Smoked salmon: 350 g
2
Cut the remaining salmon into small cubes
- Smoked salmon: 350 g
3
Peel the cucumber from the skin and seeds, then cut it into small cubes.
- Baku cucumbers: 150 g
4
We combine the prepared ingredients
- Smoked salmon: 350 g
- Baku cucumbers: 150 g
5
We fill with mayonnaise, cream, and lemon juice
- Mayonnaise: 60 g
- Cream 30% fat: 40 g
- Lemon juice: 30 ml
6
We add caviar and finely chopped dill, mixing everything well.
- Red caviar (salmon roe): 50 g
- Dill: 20 g
7
Place the prepared salmon fillets on plastic wrap, add the filling in the center, and wrap the plastic into a pouch.
- Smoked salmon: 350 g
8
We remove the film and place it on a plate, decorating it.
- Smoked salmon: 350 g
