Potatoes with tomatoes and basil
6 servings
55 minutes
Potatoes with tomatoes and basil is a simple yet elegant Italian side dish filled with Mediterranean aromas. Baked potatoes develop a crispy crust and tender texture, while the addition of tomatoes adds juiciness and a slight tang. Basil completes the composition with a fresh herbal aroma, creating a harmony of flavors. In Italy, such simple vegetable dishes are valued for their naturalness and ability to enhance the taste of the main ingredients. It works well as a standalone dish or as an accompaniment to meat and fish. Especially good in summer when fresh tomatoes and basil reach their peak ripeness.
1
Preheat the oven to 190 degrees.
2
In a bowl, mix chopped potatoes, finely chopped onion, minced garlic, and olive oil. Season with salt, pepper, and add red pepper flakes. Transfer to a baking dish and bake until tender and golden, about 30-40 minutes.
- Potato: 700 g
- Onion: 1 head
- Garlic: 2 cloves
- Olive oil: 0.3 glass
- Salt: to taste
- Freshly ground black pepper: to taste
- Red pepper flakes: pinch
3
Increase the oven temperature to 200 degrees. Remove the seeds from the tomatoes and cut them into medium wedges. Add to the potatoes and place in the oven for another 10 minutes.
- Tomatoes: 3 pieces
4
Remove from the oven, mix with 3 tablespoons of basil, and serve.
- Basil leaves: 3 tablespoons
