Potato Muffins with Parmesan
4 servings
30 minutes
Potato muffins with parmesan are a cozy dish with a rich history. They serve as a bridge between classic Russian cuisine and modern gastronomic trends. The base of the muffins is tender mashed potatoes that blend harmoniously with aromatic parmesan, crispy bacon, and fresh onions. Baked to a golden crust, they have a soft texture inside and an appetizing browning outside. Perfect as an appetizer, a side dish, or even a light breakfast. They should be served with sour cream, which adds tenderness and an even richer flavor. These muffins are not just food; they embody the comfort and warmth of home cooking that can adorn any table and surprise guests.
1
Preheat the oven to 200 degrees. Lightly grease the muffin pan with oil.
2
Combine the mashed potatoes, eggs, 3/4 of the cheese, onion, and bacon. Season with salt and pepper if needed.
- Mashed potato: 500 g
- Chicken egg: 3 pieces
- Grated Parmesan cheese: 200 g
- Chopped green onion: 2 tablespoons
- Bacon: 40 g
- Salt: to taste
- Ground black pepper: to taste
3
Spoon a heaping scoop of the mixture into each mold. Sprinkle the remaining cheese on top.
- Grated Parmesan cheese: 200 g
4
Bake for 20 minutes or until the potatoes are set and browned. Let the muffins cool in the pan for 5 minutes, then use a spoon or knife to remove them. Serve with sour cream.
- Sour cream: 3 tablespoons
